Il VIOGNIER ÔMINA ROMANA si associa nell'ARS MAGNA del filosofo Raimondo Lullo, a "Virtus" in quanto sinonimo di valore, perfezione morale, onestà, rettitudine che ben si accostano al lavoro scrupoloso che dal vigneto fino alla bottiglia viene realizzato con passione dal nostro team.
HARVEST:
during the first week in September
VINIFICATION:
fermentation in French barriques first passage
REFINEMENT:
in French barriques for about 10/12 months, the refinement phase ends in stainless steel tank for about 6 months afterwards
MATURATION IN BOTTLE:
for about 6 months
Sommelier profile
COLOR:
deep yellow, higher viscosity
AROMATICS:
generous and intense, warm apricots, lemon tart, candied pineapple, mango and ginger, lanolin, mint, toast and white blossoms
PALATE:
medium bodied, pronounced lush texture, salty, smoky and spicy hints, delicate freshness in the aftertaste, dry and appetizing finish
GRAPE:
100 % Viognier
PLANTING DENSITY:
5.800 vines/ha
YIELD PER HECTARE:
45 qli/ha
ALCOHOL CONTENT:
14 % vol.
SERVING TEMPERATURE:
10-12 °C
HARVEST:
during the first week in September
VINIFICATION:
fermentation in French barriques first passage
REFINEMENT:
in French barriques for about 10/12 months, the refinement phase ends in stainless steel tank for about 6 months afterwards
MATURATION IN BOTTLE:
for about 6 months
Sommelier profile
COLOR:
deep yellow, higher viscosity
AROMATICS:
generous and intense, warm apricots, lemon tart, candied pineapple, mango and ginger, lanolin, mint, toast and white blossoms
PALATE:
medium bodied, pronounced lush texture, salty, smoky and spicy hints, delicate freshness in the aftertaste, dry and appetizing finish
GRAPE:
100 % Viognier
PLANTING DENSITY:
5.800 vines/ha
YIELD PER HECTARE:
45 qli/ha
ALCOHOL CONTENT:
14 % vol.
SERVING TEMPERATURE:
10-12 °C