The Chardonnay fi lars, arranged in an east-west orientation, are cultivated on a specific area of sandy-loam composition. The management of the vineyard is carried out scrupulously according to climatic trends thanks to the mainly manual work of our team. The grapes thus obtained reach perfect aromatic maturity, allowing the production of a wine with character and a strong mineral component.
Harvesting and winemaking
Manual harvesting according to uniformity of ripeness with subsequent bunch sorting and destemming. The berries undergo cold pre-fermentation maceration for about 48 hours, after which they are gently pressed. Fermentation and vinification take place partly in steel tanks and partly in new French oak barrels. During aging, the wine matures on its lees for 6 months. Aging in bottle for 6 months.
Sommelier Profile
COLOR:
golden yellow, bright
BOUQUET:
intense and complex with clear recognitions of ripe fruit such as white-fleshed peach, floral notes of broom and pleasant toasted notes in the finish
PALATE:
balanced, with a clear mineral note and a lingering, savory finish
UVE:
100 % Chardonnay
PLANTING DENSITY:
5,800 vines/ha
YIELD PER HECTARE:
60 qli/ha
ALCOHOL GRATION:
13.5 % vol.
SERVING TEMPERATURE:
10-12 °C