CERES ANESIDORA I is the result of a careful selection of the finest Cabernet Franc and Cabernet Sauvignon grapes. It is dedicated to the Roman goddess of agriculture, who bestowed strength, fertility, and abundance upon the soil. In this cuvée, the vitality of the vineyards is skillfully channeled and concentrated to produce a sumptuous wine with great character.
For us, he’s the perfect embodiment of SUPER ROMAN!
GRAPES:
, 50% Cabernet Franc, 50% Cabernet Sauvignon
, 50% Cabernet Franc, 50% Cabernet Sauvignon
HARVEST:
Last week of September – first week of October
VINIFICATION:
Stainless steel and wooden vats
AGING:
French oak barriques for approximately 24 months, followed by 6 months in stainless steel
BOTTLE AGING:
Approximately 18 months
PLANTING DENSITY:
5,800 vines/ha
YIELD PER HECTARE:
45 quintals/ha
ALCOHOL CONTENT:
13.5% vol.
SERVING TEMPERATURE:
15–18 °C
5,800 vines/ha
YIELD PER HECTARE:
45 quintals/ha
ALCOHOL CONTENT:
13.5% vol.
SERVING TEMPERATURE:
15–18 °C
's Sommelier Profile COLOR:
A vibrant, intense ruby red
AROMATICS:Rich and deep, with notes of ripe fruit, currants, and blackberries, as well as sweet spices such as nutmeg, cinnamon, cocoa, and vanilla
PALATE:Decisive and powerful, with an enveloping elegance, dense, silky tannins, elegant harmony, and a lingering finish marked by a light, savory minerality; its smooth finish is the result of aging in fine-grained oak