In philosopher Raymond Lull’s *Ars Magna*, the VIOGNIER ÔMINA ROMANA is associated with “Virtus,” a term synonymous with courage, moral perfection, honesty, and integrity—qualities that perfectly reflect the meticulous work carried out with passion by our team, from the vineyard to the bottle.
GRAPES: 100% Viognier from the
HARVEST:
First week of September
VINIFICATION:
French oak barriques
AGING:
French oak barriques for 10–12 months, on the fine lees with bâtonnage, then in stainless steel for 6 months
BOTTLE AGING:
Approximately 6 months
PLANTING DENSITY:
5,800 vines/ha
YIELD PER HECTARE:
45 quintals/ha
ALCOHOL CONTENT:
13.5% vol.
SERVING TEMPERATURE:
10–12 °C
Sommelier Profile
COLOR:
Golden yellow
AROMA:
Intense and complex, with characteristic notes of ripe apricot, citrus, and aromatic herbs, and sweet oak from the barrique
PALATE:
An elegant and enveloping body, excellent balance between grape and wine linked to complex freshness and persistent vinous character, with pleasant acidity and savory notes