An extraordinary rosé wine, decidedly original, obtained from the pressing of noble Merlot grapes specially cultivated in the estate's sandy loam area.
GRAPES:
100% Merlot
HARVEST:
Second week of September
VINIFICATION:
Stainless steel
AGING:
Stainless steel for about 6 months
BOTTLE AGING:
About 2 months
PLANTING DENSITY:
5,800 vines/ha
YIELD PER HECTARE:
80 quintals/ha
ALCOHOL CONTENT:
12.0% vol.
SERVING TEMPERATURE:
10–12 °C
Sommelier Profile
COLOR:
Bright light pink
AROMA:
Pink grapefruit, exotic fruits, an elegant floral note
PALATE:
A perfect balance between the crisp acidity and the savory notes of volcanic soils; the natural sweetness pleasantly envelops the palate