An extraordinary rosé wine, decidedly original, obtained from the pressing of noble Merlot grapes specially cultivated in the estate's sandy loam area.
HARVEST:
second week of September
WINE-MAKING:
stainlesssteel
AGING:
stainless steel for about 6 months
MATURATION IN BOTTLE:
for about 2 months
Sommelier profile
COLOUR:
bright light pink.
PERFUME:
notes of pink grapefruit, exotic fruits and an elegant touch of floral
PALATE:
impresses with the perfect combination of freshness and creaminess.
GRAPES:
100 % Merlot
PLANTING DENSITY
5,800 vines/ha
YIELD PER HECTARE
80 quintals/ha
ALCOHOL CONTENT
13.0 % vol.
SERVING TEMPERATURE
10-12 °C