Magazine

All Events Omina Stories The recipes of our Chefs

Seafood on Watermelon Carpaccio with Cherry Tomatoes - Chef Heinz BECK (☆☆☆Michelin) - ROME

Turbot Fillet in Curry and Lime with Spinach and Pomegranate - Chef Heinz BECK (☆☆☆ Michelin) - ROME

Soy poached beef fillet with garlic chicory and wasabi puree - Chef Heinz BECK (☆☆☆ Michelin) - ROME

Beef fillet with smoked celeriac, wild mushrooms, walnut and wild herbs - Chef Christian ECKHARDT (☆ ☆ Michelin) - ANDERNACH (Germany )

Mackerel Fillets with Bulgogi, Salad and Spring Onions - Chef Sarah HENKE (☆ Michelin) - ANDERNACH (Germany )

The Evolution Of Wine From The Vineyard To The Cellar: Simone Sarna's Mission

Between Heart And Rationality Paula Pacheco Talks About The 2020 Harvest

ÔMINA ROMANA A PROTAGONIST IN RAVELLO

Previous page
Page 2 of 2