Fruity and mineral, strong and velvety at the same time, ÔMINA ROMANA's CESANESE - an indigenous variety from the province of Rome - fully reflects the characteristics of Lazio's leading black grape variety, which gains international recognition thanks to our terroir and our expert vinification and aging techniques.
GRAPES:
100% Cesanese
100% Cesanese
HARVEST:
last week of September - first week of October
VINIFICATION:
stainless steel
AGING:
French oak barrels for approx. 12 months, followed by 6 months in stainless steel
BOTTLE MATURATION:
Approx. 12 months
PLANTING DENSITY:
5,800 vines/ha
YIELD PER HECTARE:
60 qli/ha
ALCOHOL CONTENT:
13.5% vol.
SERVING TEMPERATURE:
14–16 °C
5,800 vines/ha
YIELD PER HECTARE:
60 qli/ha
ALCOHOL CONTENT:
13.5% vol.
SERVING TEMPERATURE:
14–16 °C
Sommelier's profile
COLOR:
Transparent ruby red
BOUQUET:
Wild berries, citrus, cinchona, notes of violet and spices
PALATE:
Fresh, savory notes, soft with velvety tannins, long and persistent; its aging in elegant sweet woods creates a pleasant complexity of fresh fruit and extreme refinement