CERES ANESIDORA I is the result of a careful selection of the best Cabernet Franc and Cabernet Sauvignon grapes. Dedicated to the Roman goddess of agriculture, who infused strength, fertility and abundance into the soil. In this cuvée, the vitality of the vineyards is expertly channeled and concentrated to obtain a sumptuous wine of great personality.
For us, the perfect representative of SUPER ROMAN!
GRAPES:
50% Cabernet Franc, 50% Cabernet Sauvignon
50% Cabernet Franc, 50% Cabernet Sauvignon
HARVEST:
Last week of September – first week of October
VINIFICATION:
Stainless steel and wooden vats
AGING:
French oak barriques for approximately 24 months, then 6 months in stainless steel
BOTTLE AGING:
Approximately 18 months
PLANTING DENSITY:
5,800 vines/ha
YIELD PER HECTARE:
45 quintals/ha
ALCOHOL CONTENT:
13.5 % vol.
SERVING TEMPERATURE:
15–18 °C
5,800 vines/ha
YIELD PER HECTARE:
45 quintals/ha
ALCOHOL CONTENT:
13.5 % vol.
SERVING TEMPERATURE:
15–18 °C
Sommelier's profile
COLOR:
Lively, intense ruby red
BOUQUET:Broad, deep with ripe fruit, currants and blackberries, sweet spices such as nutmeg, cinnamon, cocoa, and vanilla
PALATE:Decisive and powerful, enveloping with great elegance, with dense, silky tannins, with elegant harmony and persistence, in a light and savory mineral persistence, its final softness is given by its aging with fine-grained wood