An extraordinary, decidedly original rosé wine, obtained from pressing noble Merlot grapes grown specifically in the sandy-loam area of the estate.
GRAPES:
100% Merlot
HARVEST:
Second week of September
VINIFICATION:
Stainless steel
AGING:
Stainless steel for approximately 6 months
BOTTLE MATURATION:
Approximately 2 months
PLANTING DENSITY:
5,800 vines/ha
YIELD PER HECTARE:
80 quintals/ha
ALCOHOL CONTENT:
12.0% vol.
SERVING TEMPERATURE:
10–12 °C
Sommelier's Profile
COLOR:
Bright light pink
AROMA:
Pink grapefruit, exotic fruits, elegant floral touch
PALATE:
Perfect union of acidic freshness and sapidity from the volcanic soils; the natural sweetness pleasantly envelops the palate