CERES ANESIDORA I is the result of a careful selection of the best Cabernet Franc and Cabernet Sauvignon grapes. Dedicated to the Roman goddess of agriculture, who infused the soil with strength, fertility and abundance. In this cuvée, the vitality of the vineyards is skillfully channeled and concentrated to produce a sumptuous wine with great personality.
For us, the perfect representative of the SUPER ROMAN!
HARVEST:
last week of September and first week of October
WINE-MAKING:
stainless-wood vats
AGING:
French oak barrels about 24 months, followed by 6 months in stainless
MATURATION IN BOTTLE:
for about 18 months
HARVEST:
last week of September and first week of October
WINE-MAKING:
stainless-wood vats
AGING:
French oak barrels about 24 months, followed by 6 months in stainless
MATURATION IN BOTTLE:
for about 18 months
Sommelier profile
COLOR:
deep garnet with black hue
AROMATICS:complex, slowly developing, restrained fruit of blackcurrants, wild berries, lilac, savoury notes of black
PALATE:present but ripe and fine-grained tannins, deceptively light on the palate, mineral touch, delicate perfume in the finish, lingering, ethereal aftertaste
UVE:50 % Cabernet Sauvignon
50 % Cabernet Franc
DENSITÀ DI IMPIANTO:
5.800 ceppi/ha
RESA PER ETTARO:
45 qli/ha
GRADAZIONE ALCOLICA:
13,5 % vol.
TEMPERATURA DI SERVIZIO:
15–18 °C