The Extra Virgin Olive Oil from Ômina Romana is produced exclusively from our own olive groves, which are cultivated with the utmost care and without chemical treatments. The olives are harvested by hand early in the ripening phase (veraison) and then gently processed using cold pressing under strictly controlled temperatures to preserve their natural properties and aromas as best as possible. The following olive varieties are used for our olive oil: Itrana, Leccino, Frantoio, and Rosciola.

Sensory Characteristics

Appearance:
Medium viscosity.

Color:
Green with golden-yellow highlights.

Aroma:
Green-fruity aroma with pleasant vegetal notes of artichoke, aromatic herbs, and green tomato.

Taste:
This vintage is characterized by medium bitterness, accompanied by a pronounced yet harmonious pungency. The flavor profile is rounded off by delicate nuances of fresh almonds.

Harvest Campaign 2026/2027

Best before date: 30.04.2029