Merlot
Merlot
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Wine with a classic and refined elegance obtained from the cultivation of four clones in four soils with different compositions and clay loam textures. The individual clones are harvested and vinified separately at their peak of ripeness to guarantee complexity and polyphenolic richness.
Grape
100 % Merlot
Harvest
Manual by clone, with selection, destemming and light pressing
Vinification
48 hours cold pre-fermentative maceration; stainless steel at controlled temperature; 10-15 days maceration on skins
Aging
Second- and third-fill French oak barriques, 12 months with bâtonnage, afterwards at least 12 months in the bottle
Plant Density
5,800 vines/ha
Yield per Hectare
70 quintals/ha
Alcohol Content
13.5% vol.
Serving Temperature
15–18 °C
Color
Intense ruby red
Bouquet
Intense and complex; currant jam, cloves, cinnamon
Taste
Supple and well-balanced with elegant and mouth-filling tannins; a pleasant noisette character, skillfully balanced by bâtonnage during ageing, creates a harmonious interplay of fruit, wine and spice
