Cesanese
Cesanese
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Fruity and mineral, assertive and velvety at the same time, the CESANESE of ÔMINA ROMANA – a local variety – fully reflects the characteristics of the main black grape of Lazio, which has acquired international appeal thanks to our terroir and to wise vinification and ageing techniques.
Grape
100 % Cesanese
Harvest
Last week of September - first week of October
Vinification
Stainless steel
Aging
French oak barriques for approx. 12 months, then 6 months stainless steel, afterwards approx. 12 months in the bottle
Plant Density
5,800 vines/ha
Yield per Hectare
60 quintals/ha
Alcohol Content
13.5% vol.
Serving Temperature
14–16 °C
Color
Transparent ruby red
Bouquet
Forest fruits, citrus, quinine, hints of violet and spices
Taste
Fresh, with a saline minerality, supple with velvety tannins, long and lingering; ageing in fine, elegant wood barrels harmoniously links the fresh fruit with an exceptional refinement
