Cabernet Sauvignon
Cabernet Sauvignon
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Well-balanced, supple and velvety, the Cabernet Sauvignon ÔMINA ROMANA is produced with the same attention given to great Bordeaux wines. The fermentation and ageing in oak barrels give depth and complexity to the wine, which fully expresses the influence of the volcanic soils and of the unique climate of the production area.
Grape
100 % Cabernet Sauvignon
Harvest
Manual, with selection, destemming and light pressing
Vinification
48 hours cold pre-fermentative maceration; stainless steel; 10-15 days maceration on skins
Aging
Second- and third-fill French oak barriques for 12 months with bâtonnage, afterwards at least 12 months in the bottle
Plant Density
5,800 vines/ha
Yield per Hectare
60 quintals/ha
Alcohol Content
13.5% vol.
Serving Temperature
15–18 °C
Color
Brilliant ruby red
Bouquet
Intense and lingering; red and black berries, chocolate, coffee, liquorice, tobacco, spice
Taste
Supple and well-balanced, lingering; elegant, enveloping and exceptionally persistent velvety tannins in a harmonious sweetness
