Magazine

L'INCONTRO RIUSCITO TRA MODA E VINO, TUTTO "MADE IN ROME"

A SUCCESSFUL MEETING OF FASHION AND WINE, ALL "...

 by Maria Carla Magni On a late September day, as the 2021 harvest was drawing to a close, the Ômina Romana estate was transformed into a real photographic set to provide...

A SUCCESSFUL MEETING OF FASHION AND WINE, ALL "...

 by Maria Carla Magni On a late September day, as the 2021 harvest was drawing to a close, the Ômina Romana estate was transformed into a real photographic set to provide...

Parmigiana di Melanzane Concettuale - Chef Gian Marco CARLI     (☆ Michelin) - POMPEI

Conceptual Eggplant Parmigiana - Chef Gian Marc...

RecipeCONCEPTUAL EGGPLANT PARMIGIANA Wine PairingCHARDONNAY 2019 Ômina Romana Line           Ingredients for 4 people- 500 gr of long eggplants- 4 medium eggplants, about 13/14 cm- 500...

Conceptual Eggplant Parmigiana - Chef Gian Marc...

RecipeCONCEPTUAL EGGPLANT PARMIGIANA Wine PairingCHARDONNAY 2019 Ômina Romana Line           Ingredients for 4 people- 500 gr of long eggplants- 4 medium eggplants, about 13/14 cm- 500...

Frutti di Mare su Carpaccio di Anguria con Pomodorini - Chef Heinz BECK (☆☆☆Michelin) - ROMA

Seafood on Watermelon Carpaccio with Cherry Tom...

RecipeSEAFOOD on WATERMELON CARPACCIO with CHERRY TOMATOES Dish Pairing VIOGNIER Linea ARS MAGNA or HERMES Diactoros II (white)                     Ingredients for 4 people and Recipe Procedure ...

Seafood on Watermelon Carpaccio with Cherry Tom...

RecipeSEAFOOD on WATERMELON CARPACCIO with CHERRY TOMATOES Dish Pairing VIOGNIER Linea ARS MAGNA or HERMES Diactoros II (white)                     Ingredients for 4 people and Recipe Procedure ...

Filetto di Rombo al Curry e Lime con Spinaci e Melograno - Chef Heinz BECK (☆☆☆ Michelin) - ROMA

Turbot Fillet with Curry and Lime, Spinach and ...

 RecipeTURBOT FILLET with CURRY and LIME with SPINACH and POMEGRANATE Wine Pairing VIOGNIER ARS MAGNA Line                    Ingredients for 4 people and...

Turbot Fillet with Curry and Lime, Spinach and ...

 RecipeTURBOT FILLET with CURRY and LIME with SPINACH and POMEGRANATE Wine Pairing VIOGNIER ARS MAGNA Line                    Ingredients for 4 people and...

Filetto di Manzo affogato alla Soia con Cicorino all'Aglio e purè al Wasabi  - Chef Heinz BECK (☆☆☆ Michelin) - ROMA

Soy-Poached Beef Fillet with Garlic Radicchio a...

RecipeSOY-POACHED BEEF FILLET with GARLIC CHICORY and WASABI MASH Wine Pairing CABERNET FRANC Line ARS MAGNA             Ingredients for 4 people and Recipe Procedure -...

1 comment

Soy-Poached Beef Fillet with Garlic Radicchio a...

RecipeSOY-POACHED BEEF FILLET with GARLIC CHICORY and WASABI MASH Wine Pairing CABERNET FRANC Line ARS MAGNA             Ingredients for 4 people and Recipe Procedure -...

1 comment
Le ricette degli Chef di Omina Romana

Fillet of Beef with Smoked Celeriac, Wild Mushr...

Recipe BEEF FILLET with SMOKED CELERIAC, WILD MUSHROOMS, WALNUT and WILD HERBS Dish pairingCHARDONNAY Linea ARS MAGNA -                Ingredients and Recipe Procedure:- Smoked celeriac...

Fillet of Beef with Smoked Celeriac, Wild Mushr...

Recipe BEEF FILLET with SMOKED CELERIAC, WILD MUSHROOMS, WALNUT and WILD HERBS Dish pairingCHARDONNAY Linea ARS MAGNA -                Ingredients and Recipe Procedure:- Smoked celeriac...