Soy-Poached Beef Fillet with Garlic Radicchio and Wasabi Mashed Potatoes - Chef Heinz BECK (☆☆☆ Michelin) - ROME

• Recipe
  SOY-POACHED BEEF FILLET with GARLIC CHICORY and WASABI MASH

• Wine Pairing
  CABERNET FRANC ARS MAGNA Line

• Ingredients for 4 people and Recipe Instructions

Extra virgin olive oil
Salt
750 g Veal broth
1.5 L Soy sauce
1. Cut the fillet into 2 equal pieces. Season the meat with salt and oil on both sides, and cook for a few moments in a pan over high heat (
). Place 1/3 of the veal broth and 2/3 of the soy sauce in a pot and heat to 80°C. Submerge the previously seared fillet pieces in the emulsion and let them sit for 20 minutes.

- Cassava chips
100 g cassava
Extra virgin olive oil
2. Peel the cassava and slice it thinly using a slicer. Cut into triangles and fry the chips in extra virgin olive oil. Drain on paper towels, lightly salt, and sprinkle with chili pepper.

- Garlic oil
Garlic
Extra virgin olive oil
3. Place the oil and garlic cloves in a vacuum bag.
Cook in a steam oven at 63°C for 20 minutes.

- Garlic chicory
200 g Chicory
Chili pepper
Garlic oil
4. Wash and clean the chicory. Remove the tips and blanch them in water.
Sauté them for a few minutes in a pan with the garlic oil.

- Wasabi mash
2 eggs
350 g olive oil with delicate aromas
1 teaspoon mustard
1 tube wasabi
5. Combine the eggs, wasabi, mustard, and oil, and whisk gently. Add a spoonful of veal broth and a spoonful of soy sauce. Mix slowly until a smooth mixture is obtained.

- Plate decoration
Arrange the chicory in the center of the plate. Place a quenelle of wasabi mash next to it and use a spoon to draw a large comma on the plate.
Place the beef fillet on top with the center facing upward.
Garnish with cassava chips and finish with dots of wasabi mash.

• Chef HEINZ BECK

      

• Restaurant
  LA PERGOLA (☆☆☆ Michelin)
  https://romecavalieri.com/it/la-pergola-it/

• Where
  Via Alberto Cadlolo, 101, 00136 Rome - ITALY

flat photo credit @Janez Puksic

CAMPAIGN FINANCED ACCORDING TO (EC) REGULATION NO: 1398/2013